Do you can fruit? Do you have a bunch of empty glass jars in your storage room waiting for next canning season to start? Here's an idea to help you store a little extra water in case of an emergency.
After you've used the fruit from your quart jar and washed the jar, fill it with water and put the lid back on before you go stash it away. This will give you a little extra water in your food storage until you need the jars again next canning season. It may not be a ton of extra but in an a emergency every little bit counts.
Have a happy weekend!